Chocolate Chip Chiffon Cake(Dam Family Birthday Cak

Name: Chocolate Chip Chiffon Cake(Dam Family Birthday Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. cake flour; 3 tsp. baking powder; 1/2 c. cooking oil; 5 egg yolks (medium); 1 c. egg whites (7 or 8); 1 1/2 to 3 sq. unsweetened chocolate, shaved; 1 3/4 c. sugar; 1 tsp. salt; 3/4 c. cold water; 2 tsp. vanilla; 1/2 tsp. cream of tartar

Servings: persons

1
Measure flour, baking powder, sugar and salt in a bowl.
2
Make a well and add oil, egg yolks, water and vanilla.
3
Beat with a spoon until smooth.
4
In a separate bowl, whip egg whites and cream of tartar until very stiff.
5
Do not underbeat.
6
Pour egg yolk/flour mixture over whipped egg whites.
7
Gently fold with rubber spatula until just blended.
8
Do not stir.
9
Fold in shaved chocolate.
10
Pour immediately into ungreased pan and bake.
11
Tube pan, 10 x 4-inch at 325u00b0 for 55 minutes, then 350u00b0 for 10 to 15 minutes.
12
Oblong, 9 x 3-inch at 350u00b0 for 45 to 50 minutes or until top springs back when lightly touched.
13
Immediately turn finished cake upside down, placing tube part over neck of funnel or bottle, or resting edge of oblong pan on edges of two other pans.
14
Let hang, free of table, until cold.
15
Loosen from sides and tube with spatula.
16
Turn over and place on cake plate.
17
Frost cake with Buttercream Frosting (recipe follows).

1645

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. cake flour, 3 tsp. baking powder, 1/2 c. cooking oil, 5 egg yolks (medium), and more.

Yes, Chocolate Chip Chiffon Cake(Dam Family Birthday Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Chiffon Cake(Dam Family Birthday Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions