Raspberry And Frangipane Tart Recipe

Name: Raspberry And Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ready-made shortcrust pastry; 200 g butter; 200 g caster sugar; 2 eggs, beaten; 2 egg yolks; 4 teaspoons kirsch (optional); 200 g ground almonds; 4 tablespoons plain flour; 85 good quality raspberry jam; 110 g fresh raspberries; icing sugar

Servings: persons

500 g ready-made shortcrust pastry
200 g butter
200 g caster sugar
2 eggs, beaten
2 egg yolks
4 teaspoons kirsch (optional)
200 g ground almonds
4 tablespoons plain flour
85 good quality raspberry jam
110 g fresh raspberries
icing sugar

1
Preheat oven to 200C/400u00b0F.
2
Roll out the pastry and use it to line a 25cm tart tin.
3
Prick the base lightly all over with a fork and refrigerate again until firm.
4
Make the frangipane: Cream the butter in a bowl, gradually beat in the sugar, and continue beating until the mixture is light and soft.
5
Gradually add the eggs and yolks, beating well after each addition.
6
Add the Kirsch if it is being used, and then stir in the ground almonds and flour.
7
Spread the jam evenly over the base of the chilled pastry case.
8
Sprinkle with the raspberries so that they are evenly spaced.
9
Pile the frangipane over the raspberries and use a spatula to smooth it.
10
Bake the tart near the top of the oven for ten minutes or until the pastry is beginning to brown.
11
Turn down the oven temperature to 180C/350F and bake for a further 40- 45 minutes or until the frangipane is set.
12
Dust with icing sugar just before serving.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g ready-made shortcrust pastry, 200 g butter, 200 g caster sugar, 2 eggs, beaten, and more.

Yes, Raspberry And Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Frangipane Tart

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