Chocolate Chip Chia Beet Scones Recipe

Name: Chocolate Chip Chia Beet Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Beet; 1 cup Brown Rice Flour; 1/4 cups Coconut Flour; 1/4 cups Rolled Oats; 1/4 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 1 dash Salt; 1/2 teaspoons Pure Vanilla Extract; 1 Tablespoon Melted Vegan Butter (I Like Earth Balance); 1 whole Banana, Mashed; 1/2 cups Cashew Milk (or Other Non-dairy Milk); 1/4 cups Very Fine Organic Sugar (pulse In Coffee Grinder If Necessary); 1 Tablespoon Brown Sugar Or Coconut Sugar; 2 teaspoons Chia Seeds; 1/2 cups Semisweet Chocolate Chips

Servings: persons

1 whole Small Beet
1 cup Brown Rice Flour
1/4 cups Coconut Flour
1/4 cups Rolled Oats
1/4 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1/4 teaspoons Cinnamon
1 dash Salt
1/2 teaspoons Pure Vanilla Extract
1 Tablespoon Melted Vegan Butter (I Like Earth Balance)
1 whole Banana, Mashed
1/2 cups Cashew Milk (or Other Non-dairy Milk)
1/4 cups Very Fine Organic Sugar (pulse In Coffee Grinder If Necessary)
1 Tablespoon Brown Sugar Or Coconut Sugar
2 teaspoons Chia Seeds
1/2 cups Semisweet Chocolate Chips

1
Wrap beet tightly in foil and roast in the oven at 375u00b0F for about 1 hour. You want it to be fork-tender.
2
Let cool slightly. Peel beet and cut into smaller pieces. Put into a blender; a hand blender works, too. Puree until it has the consistency of applesauce. You might need to add a few spoonfuls of water. Measure out 1 tablespoon puree. (You will have a lot left over, but you can add it to other baked goods or smoothies. Keep it refrigerated in an airtight container.)
3
In a large bowl, combine brown rice flour, coconut flour, rolled oats, baking soda, baking powder, cinnamon, and salt.
4
In a separate bowl, mix together vanilla extract, melted vegan butter, banana, reserved 1 tablespoon roasted beet puree, cashew milk, organic sugar, and brown sugar. Stir in chia seeds. Fold in semisweet chocolate chips.
5
Take a handful of dough and form into preferred shape (heart, diamond, rectangle, etc.). Place on parchment-lined baking sheet.
6
Bake at 350u00b0F for 20 minutes. Let cool before enjoying with coffee, tea, or a nice glass of cold non-dairy milk. These would also make lovely cookies by shaping smaller pieces of dough into cookies.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Small Beet, 1 cup Brown Rice Flour, 1/4 cups Coconut Flour, 1/4 cups Rolled Oats, and more.

Yes, Chocolate Chip Chia Beet Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Chia Beet Scones

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