Chocolate Chip Cherry Muffins Recipe

Name: Chocolate Chip Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat pastry flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup low-fat milk; 1/4 cup low-fat vanilla yogurt; 1/4 cup egg whites or 1/4 cup egg substitute; 1/4 cup brown sugar, packed; 1 teaspoon almond extract; 1/2 cup miniature semisweet chocolate chips; 1/2 cup dried sour cherries

Servings: persons

1 3/4 cups whole wheat pastry flour
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup low-fat milk
1/4 cup low-fat vanilla yogurt
1/4 cup egg whites or 1/4 cup egg substitute
1/4 cup brown sugar, packed
1 teaspoon almond extract
1/2 cup miniature semisweet chocolate chips
1/2 cup dried sour cherries

1
Preheat oven to 400.
2
Grease a 12-cup muffin pan.
3
Mix whole wheat pastry flour, baking powder, and salt in a large bowl.
4
In a slightly smaller bowl mix milk, vanilla yogurt, egg whites, brown sugar, and almond extract.
5
Pour wet ingredients on top of dry ingredients. Mix until dry ingredients are just barely moistened.
6
Gently fold in chocolate chips and dried cherries.
7
Spoon into muffin cups, about 2/3 full.
8
Bake for 18 to 20 minutes, until toothpick comes out clean.
9
Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups whole wheat pastry flour, 2 1/2 teaspoons baking powder, 1 teaspoon salt, 3/4 cup low-fat milk, and more.

Yes, Chocolate Chip Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cherry Muffins

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