Chocolate Chip-Cherry Cast-Iron Cookies Recipe

Name: Chocolate Chip-Cherry Cast-Iron Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup quick-cooking rolled oats; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 sticks (½ tablespoons) unsalted butter, room temperature; 1 cup brown sugar, firmly packed; 2 tablespoons plain Greek yogurt or milk; 2 teaspoons vanilla extract; 1 egg; 2/3 cup dark chocolate chips; 1/3 cup dried tart cherries; Ice cream, for serving, optional

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup quick-cooking rolled oats
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (½ tablespoons) unsalted butter, room temperature
1 cup brown sugar, firmly packed
2 tablespoons plain Greek yogurt or milk
2 teaspoons vanilla extract
1 egg
2/3 cup dark chocolate chips
1/3 cup dried tart cherries
Ice cream, for serving, optional

1
Special equipment: Eight 3-inch cast-iron skillets
2
Preheat the oven to 375 degrees F.
3
Combine the flour, oats, baking soda and salt in a large bowl and set aside.
4
In a stand mixer fitted with a paddle attachment, cream the butter and brown sugar until light and fluffy.
5
Add the yogurt and vanilla and mix on medium-low speed.
6
Add the egg and stir to combine.
7
Add the dry ingredients, and mix on medium-low speed until combined.
8
Stir in the chocolate chips and cherries by hand.
9
Refrigerate for 30 minutes.
10
Using a 1-inch cookie scoop, scoop the dough into balls.
11
Add one ball to each mini cast-iron skillet.
12
Bake until the cookies are golden brown around the edges and soft in the center, 13 to 15 minutes.
13
(Alternatively, drop the dough balls onto parchment-lined baking sheetsabout 8 per sheetand bake for the same amount of time.)

925

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup quick-cooking rolled oats, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Chip-Cherry Cast-Iron Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Cherry Cast-Iron Cookies

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