Chocolate Chip Cheesecake With Oreo Crust Recipe

Name: Chocolate Chip Cheesecake With Oreo Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 24 whole Oreo Chocolate Sandwich Cookies; 1/2 sticks Unsalted Butter, Melted And Slightly Cooled; FOR THE FILLING:; 16 ounces, weight Cream Cheese; 8 ounces, weight Ricotta Cheese; 1 cup Sugar; 3 whole Eggs; 3/4 cups All-purpose Flour; 5 Tablespoons Unsalted Butter, Melted And Cooled; 1 Tablespoon Vanilla; 1 Tablespoon Lemon Juice; 1/2 teaspoons Salt; 1 cup Semi-Sweet Chocolate Chips; FOR THE TOPPING:; 1 whole 3.5 Oz. Chocolate Bar, At Room Temperature

Servings: persons

FOR THE CRUST:
24 whole Oreo Chocolate Sandwich Cookies
1/2 sticks Unsalted Butter, Melted And Slightly Cooled
FOR THE FILLING:
16 ounces, weight Cream Cheese
8 ounces, weight Ricotta Cheese
1 cup Sugar
3 whole Eggs
3/4 cups All-purpose Flour
5 Tablespoons Unsalted Butter, Melted And Cooled
1 Tablespoon Vanilla
1 Tablespoon Lemon Juice
1/2 teaspoons Salt
1 cup Semi-Sweet Chocolate Chips
FOR THE TOPPING:
1 whole 3.5 Oz. Chocolate Bar, At Room Temperature

1
["Pre-heat the oven to 325u00b0F.", "To make the crust, add the cookies to a food processor and pulse until they've turned into crumbs. Pour in the melted butter and pulse a few more times until all the crumbs have been coated. Pour into a 9"" spring-form pan and tamp down to form an even layer.", "Shake out the food processor bowl and then add the cream cheese, ricotta cheese, sugar, eggs, melted butter, flour, vanilla, lemon juice and salt. Puree until smooth. Place the chocolate chips in a bowl and toss with a teaspoon of flour to help keep them from sinking while baking. Add to the food processor and pulse a couple of times just to distribute them.", "Pour the mixture on top of the cookie crust, place on a baking sheet and bake for 75 - 80 minutes or until the top is set. Allow to cool thoroughly before removing from the pan.", "To make the chocolate curls, make sure the cake is completely cool and run a vegetable peeler down the sides of the chocolate bar over the top of the cake."]

4752

kcal

Calories

286

Fat

476

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 24 whole Oreo Chocolate Sandwich Cookies, 1/2 sticks Unsalted Butter, Melted And Slightly Cooled, FOR THE FILLING:, and more.

Yes, Chocolate Chip Cheesecake With Oreo Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Cheesecake With Oreo Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions