Chocolate Chip Cheesecake Muffins Recipe

Name: Chocolate Chip Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups plain yogurt; 1/2 cup confectioners' sugar; 2 eggs; 1/4 cup mini chocolate chip; 3/4 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1 1/4 cups self-rising flour; 2 teaspoons instant espresso powder; 1/4 cup oil; 1 teaspoon vanilla extract; nonstick cooking spray

Servings: persons

2 1/4 cups plain yogurt
1/2 cup confectioners' sugar
2 eggs
1/4 cup mini chocolate chip
3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 1/4 cups self-rising flour
2 teaspoons instant espresso powder
1/4 cup oil
1 teaspoon vanilla extract
nonstick cooking spray

1
Prepare yogurt cheese: Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter. Place a bowl under strainer to catch liquid (whey). Cover and refrigerate 12 hours. Discard liquid.
2
Preheat oven 350u00b0F.
3
Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended. Stir in chocolate chips. Set aside.
4
In large bowl, combine flour, granulated sugar, cocoa and coffee granules. In a separate medium bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla. Mix well. Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened.
5
Spray 12-cup muffin tin with non-stick cooking spray or line with foil muffin cups. Spoon batter evenly into muffin cups. Make a slight indentation in each. Spoon yogurt mixture over batter, dividing evenly (It makes a tad too much topping -- I just divided it as well as I could and licked/pitched the rest :)).
6
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool on rack for 5 minutes, then remove from tins to completely cool.

764

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups plain yogurt, 1/2 cup confectioners' sugar, 2 eggs, 1/4 cup mini chocolate chip, and more.

Yes, Chocolate Chip Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake Muffins

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