Chocolate Chip Cheesecake Bars – a delicious recipe with chocolate chip cookie, cream cheese, eggs, sugar, vanilla, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Pat 1 package of cookie dough into bottom of a lightly greased 13x9x2 inch baking pan.
3
Bake for 8 to 10 minutes or until lightly browned.
4
In large mixing bowl beat cream cheese with an electric mixer on medium speed until fluffy.
5
Add eggs, sugar, and vanilla.
6
Beat until smooth.
7
Pour over top of partially baked cookie dough.
8
Crumble remaining package cookie dough on top.
9
Tightly cover with foil.
10
Bake for 45 minutes.
11
Remove foil.
12
Bake for 5 to 8 minutes more or until cookie dough browns.
13
Sprinkle with morsels and pecans.
14
Cool.
15
Refrigerate for at least 2 hours To serve, warm bars and top individual servings with hot fudge sauce, ice cream and additional pecans if desired.
1868
kcal
Calories
128
g
Fat
149
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 18 ounces refrigerated chocolate chip cookie dough, 24 ounces cream cheese (3pkg), 3 eggs, ¾ cup sugar, and more.
Yes, Chocolate Chip Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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