Chocolate Chip Cheesecake – a delicious recipe with graham cracker crumbs, cocoa, powdered sugar, butter, light cream cheese, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 300u00b0.
2
Rack height second to lowest level.
3
Using big aluminum roasting pan or broiler, wrap outside of pan in heavy-duty foil and crunch down around top.
4
Put 1-inch of water in roasting pan.
5
Combine first 4 ingredients:
6
crumbs, cocoa, sugar and butter.
7
Press in spring-form pan.
8
Beat cream cheese and add condensed milk.
9
Beat slowly until smooth.
10
Add eggs and vanilla.
11
Mix 1/2 cup mini chips with flour and then swirl into mixture.
12
Pour mixture on crust.
13
Sprinkle 1/2 cup chips on top. Bake 1 hour until center is set.
14
When done, ease foil away from pan.
15
Set on a rack; cool to room temperature.
16
Run knife around the pan and release.
17
Refrigerate.
1131
kcal
Calories
80
g
Fat
76
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/3 c. cocoa, 1/3 c. powdered sugar, 1/3 c. melted butter, and more.
Yes, Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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