Chocolate Chip Cheesecake Recipe

Name: Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box devil's food cake mix; ½ cup oil; 20 ounces cream cheese; 1 ½ cups sugar; 1 cup sour cream; 2 teaspoons vanilla; 3 eggs; 1 teaspoon lemon juice; 1 tablespoon flour; ½ cup mini chocolate chip, mixed with the flour; 12 pint sour cream; ½ cup sugar; ½ teaspoon vanilla

Servings: persons

1 box devil's food cake mix
½ cup oil
20 ounces cream cheese
1 ½ cups sugar
1 cup sour cream
2 teaspoons vanilla
3 eggs
1 teaspoon lemon juice
1 tablespoon flour
½ cup mini chocolate chip, mixed with the flour
12 pint sour cream
½ cup sugar
½ teaspoon vanilla

1
Preheat oven to 350 degrees.
2
combine cake mix and oil.
3
Press evenly into Springform pan.
4
Bake at 350 for 20 minutes.
5
While crust is baking, using mixer blend cream cheese and sugar.
6
Add in sour cream, vanilla, and lemon juice.
7
Add in eggs one at a time.
8
Beat well.
9
Stir in chocolate chips and flour.
10
Mix well.
11
When crust is ready, pour filling evenly over crust.
12
Bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour.
13
Combine topping ingredients.
14
Pour evenly over hot cheesecake and bake an additional 10 minutes.
15
Top with additional chocolate chips, if desired.
16
Leave in pan until completely cooled or overnight.
17
Flavor best if made the day before needed.

2126

kcal

Calories

163

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box devil's food cake mix, ½ cup oil, 20 ounces cream cheese, 1 ½ cups sugar, and more.

Yes, Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake

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