How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Turkey In Pastry Shell?

You need 9 ingredients. The key ingredients include: 6 Tbsp. margarine, 8 oz. mushrooms, sliced, 3 Tbsp. corn starch, 3 c. milk, and more.

Is Creamed Turkey In Pastry Shell suitable as baking & desserts?

Yes, Creamed Turkey In Pastry Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Turkey In Pastry Shell?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Turkey In Pastry Shell Recipe

Name: Creamed Turkey In Pastry Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 8 oz. mushrooms, sliced; 3 Tbsp. corn starch; 3 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. onion salt; 2 c. cooked, diced turkey; 1 pkg. frozen ready-to-bake puff pastry shells, baked

Creamed Turkey In Pastry Shell – a delicious recipe with margarine, mushrooms, corn starch, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. margarine
8 oz. mushrooms, sliced
3 Tbsp. corn starch
3 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion salt
2 c. cooked, diced turkey
1 pkg. frozen ready-to-bake puff pastry shells, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

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