Chocolate Chip Cheeseball

1. 1

   In a medium bowl, mix the cream cheese, vanilla, powdered sugar and brown sugar until well mixed. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to give the mixture time to firm up a bit.

2. 2

   Place the crushed cookies on a dinner plate or shallow pie plate. Using lightly greased hands, mold the cream cheese mixture into a ball. Even after chilling it will be slightly soft. Drop the ball into the crushed cookies and roll around and lightly press them into the cheeseball.

3. 3

   Place the cheeseball on a serving platter and cover with plastic wrap and refrigerate until ready to serve. Serve with graham crackers, chocolate cookies, apples, pretzels or whatever you want. ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.