Chocolate Chip Caramel Rolls Recipe

Name: Chocolate Chip Caramel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 3/4 cup warm 2% milk (110u00b0 to 115u00b0); 3 tablespoons canola oil; 1/4 cup sugar; 1-1/2 teaspoons salt; 3-3/4 to 4-1/2 cups all-purpose flour; 3/4 cup miniature semisweet chocolate chips; 1/4 cup butter, softened; 1/3 cup sugar; 2 tablespoons ground cinnamon; 1 cup miniature semisweet chocolate chips; 1 cup packed brown sugar; 3/4 cup heavy whipping cream

Servings: persons

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
3/4 cup warm 2% milk (110u00b0 to 115u00b0)
3 tablespoons canola oil
1/4 cup sugar
1-1/2 teaspoons salt
3-3/4 to 4-1/2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
1/4 cup butter, softened
1/3 cup sugar
2 tablespoons ground cinnamon
1 cup miniature semisweet chocolate chips
1 cup packed brown sugar
3/4 cup heavy whipping cream

1
In a large bowl, dissolve yeast in warm water. Add the milk, oil, sugar, salt and 3 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead in chocolate chips until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter over dough to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Sprinkle with chocolate chips; gently press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
4
In a small bowl, combine brown sugar and cream; pour into a greased 13x9-in. baking dish. Arrange rolls cut side up over syrup. Cover and let rise until doubled, about 50 minutes.
5
Bake at 375u00b0 for 30-35 minutes or until golden brown. Cool for 10 minutes before removing to a serving platter. Serve warm.

1403

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 3/4 cup warm 2% milk (110u00b0 to 115u00b0), 3 tablespoons canola oil, and more.

Yes, Chocolate Chip Caramel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Caramel Rolls

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