Chocolate Chip Caramel Cake Recipe

Name: Chocolate Chip Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1-1/2 cups vanilla yogurt; 4 egg whites; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup (6 ounces) miniature semisweet chocolate chips; 1/4 cup butter, cubed; 1/3 cup packed brown sugar; 2 to 3 tablespoons evaporated milk; 1/2 teaspoon vanilla extract; 1 cup confectioners' sugar; 1/4 cup chopped pecans; 1/4 cup semisweet chocolate chips; 1/2 teaspoon shortening

Servings: persons

1 package white cake mix (regular size)
1-1/2 cups vanilla yogurt
4 egg whites
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (6 ounces) miniature semisweet chocolate chips
1/4 cup butter, cubed
1/3 cup packed brown sugar
2 to 3 tablespoons evaporated milk
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
1/4 cup chopped pecans
1/4 cup semisweet chocolate chips
1/2 teaspoon shortening

1
In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a well-greased and floured 10-in. fluted tube pan.
2
Bake at 350u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For topping, combine the butter and brown sugar in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes. Stir in milk and vanilla. Return to a boil; remove from the heat and cool slightly. Add confectioners' sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts.
4
In a microwave, melt chips and shortening; stir until smooth. Drizzle over top.

950

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1-1/2 cups vanilla yogurt, 4 egg whites, 1 teaspoon baking soda, and more.

Yes, Chocolate Chip Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Caramel Cake

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