How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Caramel Bars?

You need 12 ingredients. The key ingredients include: Pillsbury Baking Spray with Flour, 1 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, 1/2 cup sugar, 1/2 cup firmly packed light brown sugar, and more.

Is Chocolate Chip Caramel Bars suitable as general?

Yes, Chocolate Chip Caramel Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Caramel Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Caramel Bars Recipe

Name: Chocolate Chip Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pillsbury Baking Spray with Flour; 1 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening; 1/2 cup sugar; 1/2 cup firmly packed light brown sugar; 2 large eggs lightly beaten; 2 teaspoons vanilla extract; 2 cups Pillsbury BEST All Purpose Flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semi sweet chocolate chips 12 oz. pkg.; 14 ounces caramels unwrapped; 2 tablespoons cold water

Try this homemade Chocolate Chip Caramel Bars recipe the whole family will love. Made with Baking Spray, Baking Sticks, sugar and brown sugar. Easy step…

This Chocolate Chip Caramel Bars relies on simple, everyday ingredients such as sugar, large eggs lightly beaten, vanilla extract and baking soda. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip Caramel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions