How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cannoli Pie?

You need 9 ingredients. The key ingredients include: 1 Unbaked Pie Shell, 9 Inch, 2 teaspoons Water, 1 Tablespoon Cinnamon Sugar, 15 ounces, weight Ricotta Cheese, and more.

Is Chocolate Chip Cannoli Pie suitable as baking & desserts?

Yes, Chocolate Chip Cannoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cannoli Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cannoli Pie Recipe

Name: Chocolate Chip Cannoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Unbaked Pie Shell, 9 Inch; 2 teaspoons Water; 1 Tablespoon Cinnamon Sugar; 15 ounces, weight Ricotta Cheese; 14 ounces, fluid Sweetened, Condensed Milk; 1/3 cups Confectioners Sugar; 1/4 teaspoons Vanilla Extract; 1-1/2 cup Milk Chocolate Chips; 1/2 cups Whipped Topping (optional)

Chocolate Chip Cannoli Pie – a delicious recipe with Pie Shell, Water, Cinnamon Sugar, Ricotta Cheese, Milk, Confectioners Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Unbaked Pie Shell, 9 Inch
2 teaspoons Water
1 Tablespoon Cinnamon Sugar
15 ounces, weight Ricotta Cheese
14 ounces, fluid Sweetened, Condensed Milk
1/3 cups Confectioners Sugar
1/4 teaspoons Vanilla Extract
1-1/2 cup Milk Chocolate Chips
1/2 cups Whipped Topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

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Chocolate Chip Cannoli Pie

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