"Miss" Ena'S 1-2-3-4 Pineapple Cake Batter

1. 1

   Cream butter well.

2. 2

   Add sugar slowly, beating constantly. When well creamed/fluffy, add eggs, one at a time, beating constantly.

3. 3

   Sift flour and baking powder together, then beat in flour, a small amount each time, beginning and ending with flour mix.

4. 4

   Bake in 3 greased and lightly floured 9-inch cake pans at 350u00b0 for approximately 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.