Chocolate Chip Cake With Brown Sugar Topping Recipe

Name: Chocolate Chip Cake With Brown Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 c. margarine (room temperature); 1/4 c. shortening; 3/4 c. granulated sugar; 3/4 c. packed brown sugar; 1 tsp. vanilla; 3 eggs; 1 c. buttermilk; 1/2 c. miniature semi-sweet chocolate chips; Brown Sugar Topping

Servings: persons

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/4 c. margarine (room temperature)
1/4 c. shortening
3/4 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. vanilla
3 eggs
1 c. buttermilk
1/2 c. miniature semi-sweet chocolate chips
Brown Sugar Topping

1
Heat oven to 350u00b0.
2
Grease and flour 13 x 9 x 2-inch pan.
3
Mix flour, baking powder, baking soda and salt in medium bowl.
4
Beat margarine and shortening in large bowl on medium speed, about 30 seconds.
5
Beat in sugars and vanilla.
6
Add eggs, 1 at a time, beat on medium speed for 1 minute after each addition. Add dry ingredients and buttermilk alternately to sugar mixture.
7
Beat on low speed after each addition.
8
Pour into pan.
9
Sprinkle chocolate chips over top.
10
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
11
Cool completely.
12
Frost with Brown Sugar Topping.
13
Refrigerate.

1488

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Chocolate Chip Cake With Brown Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake With Brown Sugar Topping

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