Chocolate Chip Cake Bars With Salted Chocolate Glaze Recipe

Name: Chocolate Chip Cake Bars With Salted Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 6 Tablespoons Butter; 3/4 cups Packed Brown Sugar; 1/2 cups White Sugar; 2 teaspoons Vanilla Extract; 3 whole Eggs; 2-1/4 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Milk; 1 cup Chocolate Chips; _____; FOR THE SALTED GLAZE:; 8 ounces, weight High Quality Chocolate; 1/4 teaspoons Sea Salt

Servings: persons

FOR THE CAKE:
6 Tablespoons Butter
3/4 cups Packed Brown Sugar
1/2 cups White Sugar
2 teaspoons Vanilla Extract
3 whole Eggs
2-1/4 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup Milk
1 cup Chocolate Chips
_____
FOR THE SALTED GLAZE:
8 ounces, weight High Quality Chocolate
1/4 teaspoons Sea Salt

1
For the cake:
2
Preheat oven to 350F.
3
Cream butter and sugars in the bowl of an electric mixer. Add vanilla, and add eggs one at a time. In a separate bowl, mix flour, baking powder and salt. Add half of the dry ingredients to the butter mixture, alternating with the milk and ending with the dry ingredients. Toss chocolate chips with a tiny bit of flour and them fold them into the batter.
4
Spray a 13 x 9 cake pan (or baking dish) with nonstick spray. Layer with parchment paper and spray again. Pour batter in the pan and spread evenly. Bake for 35-45 minutes, or until a knife inserted in the middle comes out clean.
5
For the glaze:
6
Melt chocolate in a double boiled or in the microwave (in 30-second increments). Stir in sea salt. Pour over chocolate chip cake.

1327

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 6 Tablespoons Butter, 3/4 cups Packed Brown Sugar, 1/2 cups White Sugar, and more.

Yes, Chocolate Chip Cake Bars With Salted Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Bars With Salted Chocolate Glaze

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