Chocolate Chip Cake

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. brown sugar; 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 2 c. flour; 1/2 c. butter or margarine; 2 eggs; 1 tsp. vanilla; 1 c. buttermilk or sour milk; 1 c. chocolate chips; 1/2 c. chopped nuts (optional)

Eats Now Editorial Team · Baking & Desserts

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Chocolate Chip Cake – a delicious recipe with brown sugar, sugar, baking soda, baking powder, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla
1 c. buttermilk or sour milk
1 c. chocolate chips
1/2 c. chopped nuts (optional)

1
Combine sugars, soda, powder, flour and margarine.
2
Mix until crumbly (I use my hands).
3
Reserve 1/2 cup of this mixture for topping.
4
Add eggs, vanilla and milk.
5
Mix well.
6
To make sour milk, add 1 tablespoon of vinegar to your sweet milk.
7
Pour into greased and floured 13 x 9-inch pan.
8
Add 1/2 cup reserved mixture.
9
Sprinkle chocolate chips and nuts over batter.
10
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. sugar, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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