Chocolate-Chip Cake Recipe

Name: Chocolate-Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 tsp. cinnamon; 1/2 c. sugar; 1 Tbsp. dark brown sugar; 3 Tbsp. unsweetened cocoa powder; 1 (18 1/4 oz.) box yellow cake mix; 1 (3.4 oz.) box vanilla pudding; 4 eggs; 1 c. sour cream; 1/2 c. milk; 1/2 c. vegetable oil; 1 (12 oz.) bag semi-sweet chocolate chips

Servings: persons

1 1/2 tsp. cinnamon
1/2 c. sugar
1 Tbsp. dark brown sugar
3 Tbsp. unsweetened cocoa powder
1 (18 1/4 oz.) box yellow cake mix
1 (3.4 oz.) box vanilla pudding
4 eggs
1 c. sour cream
1/2 c. milk
1/2 c. vegetable oil
1 (12 oz.) bag semi-sweet chocolate chips

1
Heat oven to 325u00b0.
2
Coat 10-inch Bundt pan with nonstick cooking spray.
3
Mix together cinnamon, sugars and cocoa in small bowl; set aside.
4
In a mixing bowl, combine cake mix, vanilla pudding, eggs, sour cream, milk and oil; beat for 10 minutes. Stir in chocolate chips.
5
Pour into prepared pan, alternating cake batter and sugar mixture.
6
Bake at 325u00b0 for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Yield: 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tsp. cinnamon, 1/2 c. sugar, 1 Tbsp. dark brown sugar, 3 Tbsp. unsweetened cocoa powder, and more.

Yes, Chocolate-Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chip Cake

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