Shamrock Kiss Cookies – a delicious recipe with sugar cookie, cocoa, vegetable oil, eggs, water, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees F.", "Combine cookie mix and cocoa in large bowl and mix well.", "Add oil, eggs, and water Mix with fork or spoon until well blended (dough will clump together and be easy to handle) Shape dough into balls, using about 1 level measuring teaspoon of dough for each ball Cluster 4 balls together on ungreased cookie sheet to form Shamrock Flatten each""leaf"" just slightly For stem, shape 1 ball into pencil shape and tuck stem under bottom of Shamrock leaves Bake 7-8 minutes or until set After cooling slightly remove cookies to wire rack and cool completely.", "Shamrock Frosting Combine softened butter, powdered sugar, hot milk or cream, vanilla, and food coloring.", "Mix until smooth.", "Outline shamrock and stem with Shamrock Frosting Place small amount of frosting in center of cookie Press mini kiss in center of frosting."]
533
kcal
Calories
31
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (22 1/3 ounce) package sugar cookie mix, ⅔ cup cocoa, ⅓ cup vegetable oil, 2 eggs (slightly beaten), and more.
Yes, Shamrock Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
