Chocolate Chip Butterscotch Bars – a delicious recipe with flour, baking soda, brown sugar, butter, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300u00b0.
2
Grease an 8 x 8-inch baking pan. Combine flour and soda in a warm bowl.
3
Mix well with a wire whisk; set aside.
4
In large bowl use an electric mixer to blend the sugar and butter. Add egg and vanilla; beat at medium speed until light and smooth. Scrape down the sides of the bowl, then add the flour mixture, pecans and chocolate chips.
5
Blend at low speed until just combined.
6
Do not overmix.
7
Transfer batter into prepared pan and level top with a rubber spatula.
8
Bake in center of oven for 35 to 45 minutes or until toothpick comes out clean, but center is still soft.
9
Cool on rack to room temperature.
10
Cut with sharp knife into 1 x 2-inch bars.
2044
kcal
Calories
123
g
Fat
214
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. baking soda, 1 c. dark brown sugar, 1 c. salted butter, soft, and more.
Yes, Chocolate Chip Butterscotch Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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