Chocolate Chip-Buttermilk Custard Pie

1. 1

   Fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.

2. 2

   Bake at 400 degrees for 6 minutes; cool crust on a wire rack.

3. 3

   Reduce oven temperature to 350 degrees.

4. 4

   Meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.

5. 5

   Add eggs, buttermilk, and vanilla; beat well.

6. 6

   Fold in chocolate morsels.

7. 7

   Pour into prepared crust.

8. 8

   Bake at 350 for 1 hour until just set and lightly browned.

9. 9

   Cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.