Bolo De Cereveja (Beer Cake) – a delicious recipe with sugar, butter, eggs, beer, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
3
Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
4
Pour in the beer, mixing to blend.
5
Add the flour and the baking powder and mix thoroughly, about 1 minute.
6
In a separate bowl, using clean beaters, beat the egg whites until stiff.
7
Gently fold the beaten whites into the batter.
8
Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
9
Cool about 5 minutes before removing from the pan.
1266
kcal
Calories
57
g
Fat
171
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups sugar, 1 cup butter, softened, 4 eggs, separated, 1 cup beer, and more.
Yes, Bolo De Cereveja (Beer Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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