Chocolate Chip Brownies Recipe

Name: Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped pecans; 1/3 c. oleo or shortening, melted; 1 c. firmly packed brown sugar; 1 egg, slightly beaten; 1 tsp. vanilla; 1/2 c. semi-sweet chocolate chips

Servings: persons

1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped pecans
1/3 c. oleo or shortening, melted
1 c. firmly packed brown sugar
1 egg, slightly beaten
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips

1
Mix together flour, baking powder, soda, salt and nuts; set aside.
2
Melt oleo or shortening in saucepan (if shortening is used add 1 tablespoon hot water).
3
Remove from heat.
4
Add brown sugar and mix well.
5
Cool slightly.
6
Add egg and vanilla; blend.
7
Stir in flour mixture a little at a time mixing well after each addition.
8
Spread in an 8 x 8-inch or 9 x 9-inch pan.
9
Sprinkle with chocolate chips.
10
Bake 20 to 25 minutes in a 350u00b0 oven. Cool in pan and cut into bars.

857

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Brownies

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