Name: Chocolate Chip Brownies
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. baking powder; 1/8 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped nuts; 1/2 c. margarine; 1 c. brown sugar; 1 egg; 1 tsp. vanilla; 1/2 pkg. chocolate chips (6 oz.)

1

Sift the first four ingredients.

2

Add the nuts.

3

Melt margarine, remove from heat and mix with brown sugar.

4

Add 1 tablespoon hot water.

5

Stir in egg and vanilla.

6

Add flour mixture, a small amount at a time.

7

Spread in a greased 9-inch square pan. Sprinkle the chocolate chips on top.

8

Bake at 350u00b0 for 25 to 30 minutes, or 30 to 35 minutes for doubled recipe (use 13 x 9-inch pan).

Chocolate Chip Brownies

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