Chocolate Chip Brownies

1. 1

   Slice the cookie dough from one of the rolls and place on the bottom of a greased 9 x 13-inch pan, pressing down to spread the dough evenly.

2. 2

   With an electric mixer, beat the cream cheese, sugar, vanilla and eggs until well blended.

3. 3

   Spread this over the cookie dough. Cover the mixture with the remaining roll of dough, slicing it as you did the first roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.