Chocolate Chip Brownie Torte Recipe

Name: Chocolate Chip Brownie Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 (12 oz.) pkg. semi-sweet chocolate, divided; 1 1/2 c. sugar; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 4 eggs; 1 tsp. vanilla extract; 1/2 c. chopped walnuts, optional; Chocolate Chip Cream Frosting

Servings: persons

2/3 c. butter
1 (12 oz.) pkg. semi-sweet chocolate, divided
1 1/2 c. sugar
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
4 eggs
1 tsp. vanilla extract
1/2 c. chopped walnuts, optional
Chocolate Chip Cream Frosting

1
Preheat oven to 350u00b0.
2
Line jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with waxed paper, grease.
3
Heat butter and 1 cup semi-sweet chocolate in 3-quart saucepan over medium heat until melted.
4
Stir remaining ingredients (except frosting) into melted chocolate. Spread evenly into pan.
5
Bake 20 to 25 minutes.
6
Cool 10 minutes. Invert on board.
7
Remove wax paper.
8
Cool completely.

1443

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 1 (12 oz.) pkg. semi-sweet chocolate, divided, 1 1/2 c. sugar, 1 1/2 c. all-purpose flour, and more.

Yes, Chocolate Chip Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Brownie Torte

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