Lemon Tarts Recipe

Name: Lemon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour, sifted; 100 g cold salted butter; 5 -6 tablespoons chilled water; 12 can condensed milk; 2 tablespoons lemon juice; 1 teaspoon grated lemon, rind of; 4 -5 drops yellow food coloring; ½ cup whipped cream; 1 tablespoon powdered sugar; 8 -9 glace cherries

Servings: persons

2 cups plain flour, sifted
100 g cold salted butter
5 -6 tablespoons chilled water
12 can condensed milk
2 tablespoons lemon juice
1 teaspoon grated lemon, rind of
4 -5 drops yellow food coloring
½ cup whipped cream
1 tablespoon powdered sugar
8 -9 glace cherries

1
---------Forfilling-------.
2
Beat condensed milk, juice, colour together.
3
Add rind, mix well.
4
Chill till required.
5
Beat cream till stiff, add sugar, mix.
6
Put in a large star nozzled piping bag.
7
Refrigerate till required.
8
Wash glazed cherries, drain.
9
Chop into 4 lengthwise, and keep aside.
10
--------Forpastry----------.
11
Cut butter into flour with a cold knife.
12
With finger lightly mix to get a bread crumbs like mixture.
13
Sprinkle chilled water.
14
Use a knife or fork, and form a ball of dough.
15
Do not handle too much, roll into thick round on a cold (marble or stone) surface.
16
Grease small tart moulds, cut rounds of pastry, place in moulds.
17
Press down lightly, prick gently with a fork here and there.
18
Bake blind in preheated oven at 180C degrees for 15 minutes.
19
Remove, cool, and carefully take shells out of moulds.
20
Cool completely on a wire rack.
21
Fill each with filling, pipe a swirl of cream, decorate with chopped cherries.
22
Serve cold, with vanilla icecream if desired.

1249

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plain flour, sifted, 100 g cold salted butter, 5 -6 tablespoons chilled water, 12 can condensed milk, and more.

Yes, Lemon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tarts

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