Chocolate Chip Brownie Cookies Recipe

Name: Chocolate Chip Brownie Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (2 ounces) unsalted butter; 5 ounces 70% bittersweet chocolate, finely chopped; 1 ounce unsweetened chocolate, finely chopped; 3 large eggs; 1 cup (7 ounces) granulated sugar; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 3/4 cup plus 2 tablespoons (about 4 1/2 ounces) all-purpose flour; 1/2 teaspoon baking powder; 1 cup bittersweet chocolate chips

Servings: persons

1
In heatproof bowl, melt butter, 70% chocolate, and unsweetened chocolate in the microwave or over a pan of barely simmering water until just-melted and smooth. Let cool slightly.
2
Beat eggs, sugar, and salt with mixer fitted with whip attachment on medium-high speed until lightened, about 2 minutes. On low speed stir in chocolate mixture and vanilla until combined.
3
In small bowl whisk flour with baking powder. Stir into chocolate mixture. Chill until firm enough to scoop, about 30 minutes. Fold in chocolate chips (see note).
4
Adjust oven rack to upper-middle and lower-middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. Scoop 1/4-cup balls onto sheets, spacing at least 2 inches apart (about 7 per pan). Bake until puffed and just beginning to crack, 12 to 15 minutes. Let cool on the pan 5 minutes, then gently transfer to wire rack.

953

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons (2 ounces) unsalted butter, 5 ounces 70% bittersweet chocolate, finely chopped, 1 ounce unsweetened chocolate, finely chopped, 3 large eggs, and more.

Yes, Chocolate Chip Brownie Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!