Chocolate Chip Brownie Cookies Recipe Recipe

Name: Chocolate Chip Brownie Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (2 ounces) unsalted butter; 5 ounces 70% bittersweet chocolate, finely chopped; 1 ounce unsweetened chocolate, finely chopped; 3 large eggs; 1 cup (7 ounces) granulated sugar; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 3/4 cup plus 2 tablespoons (about 4 1/2 ounces) all-purpose flour; 1/2 teaspoon baking powder; 1 cup bittersweet chocolate chips

Servings: persons

4 tablespoons (2 ounces) unsalted butter
5 ounces 70% bittersweet chocolate, finely chopped
1 ounce unsweetened chocolate, finely chopped
3 large eggs
1 cup (7 ounces) granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
3/4 cup plus 2 tablespoons (about 4 1/2 ounces) all-purpose flour
1/2 teaspoon baking powder
1 cup bittersweet chocolate chips

1
In heatproof bowl, melt butter, 70% chocolate, and unsweetened chocolate in the microwave or over a pan of barely simmering water until just-melted and smooth. Let cool slightly.
2
Beat eggs, sugar, and salt with mixer fitted with whip attachment on medium-high speed until lightened, about 2 minutes. On low speed stir in chocolate mixture and vanilla until combined.
3
In small bowl whisk flour with baking powder. Stir into chocolate mixture. Chill until firm enough to scoop, about 30 minutes. Fold in chocolate chips (see note).
4
Adjust oven rack to upper-middle and lower-middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. Scoop 1/4-cup balls onto sheets, spacing at least 2 inches apart (about 7 per pan). Bake until puffed and just beginning to crack, 12 to 15 minutes. Let cool on the pan 5 minutes, then gently transfer to wire rack.

953

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons (2 ounces) unsalted butter, 5 ounces 70% bittersweet chocolate, finely chopped, 1 ounce unsweetened chocolate, finely chopped, 3 large eggs, and more.

Yes, Chocolate Chip Brownie Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Brownie Cookies Recipe

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