Basic Biscuits Recipe

1. 1

   Preheat oven to 325F.

2. 2

   Cream butter and sugar.

3. 3

   Stir in flour and mix until it forms a ball.

4. 4

   Turn out onto a a lightly floured surface and roll to about 5mm thick.

5. 5

   cut out using cookie cutters.

6. 6

   Arrange on baking sheet and bake until golden brown.

7. 7

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.