Chocolate Chip Brownie Cookies Recipe

Name: Chocolate Chip Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semisweet chocolate; 1 cup flour; 1/4 cup Dutch-processed cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 5 tablespoons butter, softened; 1 cup packed brown sugar; 1/2 cup white sugar; 2 eggs, room temperature; 1 teaspoon instant espresso powder; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips

Servings: persons

8 ounces semisweet chocolate
1 cup flour
1/4 cup Dutch-processed cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs, room temperature
1 teaspoon instant espresso powder
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees Fahrenheit. Line 4 large baking sheets with parchment paper; set aside.
2
Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth.
3
In a separate bowl, sift the flour, cocoa, baking powder and salt.
4
In a large bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended. Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined. Fold in 1 cup semisweet chocolate chips.
5
Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
6
Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes. Bake until edges are set but edges are still very soft.
7
Remove pans from oven to wire racks to cool for 2 minutes. Carefully slide parchment paper onto wire racks to cool.

1170

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces semisweet chocolate, 1 cup flour, 1/4 cup Dutch-processed cocoa powder, 1 teaspoon baking powder, and more.

Yes, Chocolate Chip Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Brownie Cookies

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