Chocolate Chip Brownie Bars

1. 1

   Preheat the oven to 350 degrees F. Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang.

2. 2

   Spray with nonstick cooking spray.

3. 3

   In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy.

4. 4

   Add 2 eggs, beating until well blended.

5. 5

   In a medium bowl, combine the flour, baking soda and salt.

6. 6

   Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough.

7. 7

   Stir in the chocolate morsels.

8. 8

   In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.

9. 9

   Spread the the cookie dough in prepared pan.

10. 10

    Pour the brownie mixture over the dough.

11. 11

    Using a knife, swirl the mixtures together.

12. 12

    Bake until the edges start to pull away from sides of the pan, 40 minutes.

13. 13

    Let cool in the pan for 1 hour.

14. 14

    Cover and refrigerate for 4 hours.

15. 15

    Cut into bars.

* Per serving · 4 servings · Values may vary.