How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Bread Ii?

You need 11 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 3 cups bread flour, 2 tablespoons brown sugar, 2 tablespoons white sugar, and more.

Is Chocolate Chip Bread Ii suitable as general?

Yes, Chocolate Chip Bread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Bread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bread Ii Recipe

Name: Chocolate Chip Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 3 cups bread flour; 2 tablespoons brown sugar; 2 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 tablespoons butter, softened; 1 egg; 1 cup warm milk; 1/4 cup warm water; 1 cup semisweet chocolate chips

Bake this irresistible Chocolate Chip Bread Ii at home. Made with active dry yeast, bread flour, brown sugar and white sugar. Easy step-by-step instruct…

This Chocolate Chip Bread Ii relies on simple, everyday ingredients such as bread flour, brown sugar, white sugar and salt. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip Bread Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions