Chocolate Chip Bran Muffins Recipe

Name: Chocolate Chip Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-bran cereal; 1/2 cup boiling water; 1 cup low-fat buttermilk; 1/4 cup vegetable oil; 1 egg, beaten; 1 1/4 cups unsifted all-purpose flour; 1/2 cup sugar (I use half Splenda and half sugar.); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup miniature semisweet chocolate chips; 1/4 cup finely chopped dried apricot; all-bran cereal, for topping

Servings: persons

1 1/2 cups all-bran cereal
1/2 cup boiling water
1 cup low-fat buttermilk
1/4 cup vegetable oil
1 egg, beaten
1 1/4 cups unsifted all-purpose flour
1/2 cup sugar (I use half Splenda and half sugar.)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1/4 cup finely chopped dried apricot
all-bran cereal, for topping

1
Combine the 1-1/2 cup cereal and boiling water in a medium bowl; blend well and allow to cool.
2
Add buttermilk, oil and egg; blending well.
3
Combine the flour, sugar, baking soda and salt in medium bowl; stir in cereal mixture, mini chips and chopped apricots.
4
Stir until moistened.
5
Spray six 5- to 6-oz custard cups with non-stick cooking spray.
6
Fill each cup half full with batter and sprinkle each with 2 tsp.
7
bran flake cereal.
8
Microwave on high for 2-1/2 to 3-1/2 minutes, turning 1/4 turn at end of each minute, or until wooden toothpick inserted off center comes out clean.
9
Tops will appear moist, let them stand several miutes.
10
Repeat the cooking procedure for remaining batter or place the left over batter in the fridge and store for another day.

1190

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-bran cereal, 1/2 cup boiling water, 1 cup low-fat buttermilk, 1/4 cup vegetable oil, and more.

Yes, Chocolate Chip Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bran Muffins

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