Chocolate Chip Blondies With Caramel-Bourbon Drizzle Recipe

Name: Chocolate Chip Blondies With Caramel-Bourbon Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blondies:; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1/2 cup quick-cooking oats; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup packed brown sugar; 1/3 cup butter, softened; 1/2 cup egg substitute; 1 large egg, lightly beaten; 1/3 cup semisweet mini chocolate chips; 1 teaspoon vanilla extract; Cooking spray; Drizzle:; 1/2 cup packed brown sugar; 1 tablespoon butter; 1 tablespoon whipping cream; 1 teaspoon bourbon

Servings: persons

Blondies:
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon salt
1 cup packed brown sugar
1/3 cup butter, softened
1/2 cup egg substitute
1 large egg, lightly beaten
1/3 cup semisweet mini chocolate chips
1 teaspoon vanilla extract
Cooking spray
Drizzle:
1/2 cup packed brown sugar
1 tablespoon butter
1 tablespoon whipping cream
1 teaspoon bourbon

1
Preheat oven to 350u00b0.
2
To prepare blondies, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
3
Place 1 cup sugar and 1/3 cup butter in a large bowl; beat with a mixer at medium speed until well blended. Add egg substitute and egg to sugar mixture; beat well. Add flour mixture; beat just until combined. Stir in chocolate chips and vanilla.
4
Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted into center comes out clean. Cool on a wire rack.
5
To prepare drizzle, combine 1/2 cup sugar, 1 tablespoon butter, whipping cream, and bourbon in a medium saucepan over medium heat; bring to a boil. Cook 1 minute, stirring constantly with a whisk. Pour mixture into a bowl; chill 1 hour. Drizzle bourbon mixture over blondies; cut into 24 bars.

856

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Blondies:, 1 1/2 cups all-purpose flour (about 6 3/4 ounces), 1/2 cup quick-cooking oats, 1 teaspoon baking powder, and more.

Yes, Chocolate Chip Blondies With Caramel-Bourbon Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Blondies With Caramel-Bourbon Drizzle

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