Homemade Sweet Cornbread

Name: Homemade Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅓ cup butter, softened; ⅔ cup sugar; 2 eggs; 1 ½ cups all-purpose flour; 1 cup cornmeal; 3 teaspoons baking powder; 1 teaspoon salt; ¾ cup milk; 1 cup sour cream; 1 cup creamed corn

Eats Now Editorial Team · General

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Homemade Sweet Cornbread – a delicious recipe with butter, sugar, eggs, flour, cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup butter, softened
⅔ cup sugar
2 eggs
1 ½ cups all-purpose flour
1 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
¾ cup milk
1 cup sour cream
1 cup creamed corn

1
Preheat oven 375 degrees.
2
Take 1/3 cup butter, sugar, eggs and mix in a large bowl.
3
In another bowl, sift flour, cornmeal, baking powder, and salt.
4
Add flour mixture to butter mixture.
5
Add milk, sour cream, and creamed corn.
6
Mix well.
7
Place 1 tbsp butter in each 9 inch cake pans.
8
Place in oven for 5 minutes.
9
Take out of oven and pour batter evenly between pans.
10
Place back in oven and bake for 30 minutes or do toothpick test.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup butter, softened, ⅔ cup sugar, 2 eggs, 1 ½ cups all-purpose flour, and more.

Yes, Homemade Sweet Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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