Chocolate Chip Blondies Recipe

Name: Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, at room temperature; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 1/2 teaspoons vanilla; 3 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3/4 cup butterscotch chips; 3/4 cup chocolate chips; 3/4 cup chopped walnuts (about 3 oz.)

Servings: persons

3/4 cup butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
1 1/2 teaspoons vanilla
3 large eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup butterscotch chips
3/4 cup chocolate chips
3/4 cup chopped walnuts (about 3 oz.)

1
In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs and beat until well blended.
2
Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Spread batter evenly in a buttered 9- by 13-inch baking pan.
3
Bake in a 350u00b0 oven until a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Let cool on a rack for 15 minutes, then cut into 24 bars.
4
Note: Nutritional analysis is per bar.

1588

kcal

Calories

101

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, at room temperature, 3/4 cup granulated sugar, 3/4 cup brown sugar, 1 1/2 teaspoons vanilla, and more.

Yes, Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Blondies

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