How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catherine'S Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. white corn meal (Hearn and Rawlings water ground), 2/3 c. sugar, 1/2 Tbsp. salt, 3 1/2 c. boiling water, and more.

Is Catherine'S Corn Bread suitable as general?

Yes, Catherine'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Catherine'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catherine'S Corn Bread Recipe

Name: Catherine'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white corn meal (Hearn and Rawlings water ground); 2/3 c. sugar; 1/2 Tbsp. salt; 3 1/2 c. boiling water; 2 eggs; 2 Tbsp. flour; 1 stick butter or margarine; 2/3 c. milk

Catherine'S Corn Bread – a delicious recipe with white corn meal, sugar, salt, boiling water, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. white corn meal (Hearn and Rawlings water ground)
2/3 c. sugar
1/2 Tbsp. salt
3 1/2 c. boiling water
2 eggs
2 Tbsp. flour
1 stick butter or margarine
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2414 kcal
Category
General

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Catherine'S Corn Bread

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