Chocolate Chip Blondies Recipe

Name: Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Unsalted Butter; 1 1/2 cups Brown Sugar (light brown sugar preferred); 2 eggs; 2 1/4 cup + 1 tablespoon All Purpose Flour, sifted; 2 teaspoons Baking Powder; 1/2 teaspoon Salt; 1/2 cup Milk Chocolate Chips (Optional); 1/4 cup White Chocolate Chips (Optional); 1/4 cup Chopped almonds or macadamia nuts (optional); 2 teaspoons Vanilla Extract

Servings: persons

3/4 cup Unsalted Butter
1 1/2 cups Brown Sugar (light brown sugar preferred)
2 eggs
2 1/4 cup + 1 tablespoon All Purpose Flour, sifted
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Milk Chocolate Chips (Optional)
1/4 cup White Chocolate Chips (Optional)
1/4 cup Chopped almonds or macadamia nuts (optional)
2 teaspoons Vanilla Extract

1
["Preparation:
2
Preheat the oven to 350 degrees, locate ingredients, bring wet ingredients to room temperature (eggs and butter), and butter/grease a 9*9 inch square pan.", "Melt the butter over the stove at low heat.", "Then, stir in half of the brown sugar until smooth.", "Add the remaining half of the brown sugar, stir, and remove from heat.", "Allow the brown sugar and butter mixture to cool for 20-30 minutes before adding in eggs and vanilla extract; stir well.", "In a medium mixing bowl, mix baking powder and salt with all purpose flour.", "Add the dry ingredients to the wet; stir well. Then, place the mixture in the refrigerator for about ten minutes, stir, and refrigerate for an additional ten minutes.", "Finally fold in optional ingredients.
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Ideas:
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Chocolate Chips
5
Chocolate chips with chopped almonds/walnuts
6
White Chocolate Chips
7
White chocolate chips with chopped macadamia nuts
8
White chocolate chips with crushed candy canes
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Butterscotch Chips", "Pour batter into greased pan.", "Bake for 18-22 minutes until golden brown and toothpick removes cleanly. Cool, cut, and serve."]

1171

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Unsalted Butter, 1 1/2 cups Brown Sugar (light brown sugar preferred), 2 eggs, 2 1/4 cup + 1 tablespoon All Purpose Flour, sifted, and more.

Yes, Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Blondies

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