How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole corn, undrained, 1 small onion, chopped, 1 (2 oz.) jar chopped pimento, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole corn, undrained; 1 small onion, chopped; 1 (2 oz.) jar chopped pimento; 1 egg; 2/3 c. milk; 1 c. saltine cracker crumbs; 1 c. grated cheese; 1/4 c. melted butter; 1 Tbsp. sugar; pepper to taste

Baked Corn Casserole – a delicious recipe with cream-style, corn, onion, pimento, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Corn Casserole

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