How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole corn, undrained, 1 small onion, chopped, 1 (2 oz.) jar chopped pimento, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole corn, undrained; 1 small onion, chopped; 1 (2 oz.) jar chopped pimento; 1 egg; 2/3 c. milk; 1 c. saltine cracker crumbs; 1 c. grated cheese; 1/4 c. melted butter; 1 Tbsp. sugar; pepper to taste

Try this homemade Baked Corn Casserole recipe the whole family will love. Made with cream-style, corn, onion and pimento. Easy step-by-step instructions…

This Baked Corn Casserole relies on simple, everyday ingredients such as small onion, chopped, (2 oz.) jar chopped pimento, egg and milk. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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