Chocolate Chip Bars

1. 1

   Sift flour, salt and baking soda together; set aside.

2. 2

   Cream the margarine, eggs and vanilla; add sugars.

3. 3

   Stir until smooth. Add dry ingredients to creamed mixture one cup at a time; stir well.

4. 4

   Add chocolate chips.

5. 5

   Spread in lightly greased 9 x 12-inch pan.

6. 6

   Bake at 375u00b0 for 25 to 30 minutes.

7. 7

   Makes about 20 squares.

No nutritional information available.

No additional tips available.