Chocolate Chip Bars

1. 1

   Beat butter with sugar until mixture is light and fluffy. Beat in vanilla.

2. 2

   Blend salt with flour and stir into beaten mixture, mixing well.

3. 3

   Fold in chocolate pieces and nuts.

4. 4

   Press into ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.

5. 5

   Bake in moderate oven (350u00b0) for 20 minutes.

6. 6

   While warm, cut in 2 1/2 x 1 1/2-inch bars.

7. 7

   Cool in pan on rack.

No additional tips available.