Chocolate Chip Banana Pancakes

1. 1

   Combine flour, sugar, baking powder and cinnamon in a large bowl.

2. 2

   After mixing well stir in milk, banana, egg and vanilla.

3. 3

   Fold in 1/4 cup chocolate chips.

4. 4

   Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.

5. 5

   Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.

6. 6

   Prepare remaining pancake batter as directed adding more spray if needed.

7. 7

   Place on individual plates and sprinkle with remaining chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.