Chocolate Chip, Banana, Oat Squares Recipe

Name: Chocolate Chip, Banana, Oat Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bananas very ripe; ⅓ cup vegetable oil plus 1 tablespoon, such as light olive oil, or canola oil; 1/2 cup brown sugar packed, or to taste; 2 cups oats, quick cooking; 3/4 cup whole wheat flour or all-purpose flour; 3/4 cup banana chips chopped; 3/4 cup chocolate chips semi sweet; 1/2 cup cranberries, dried optional; 1 teaspoon baking soda; ⅛ teaspoon salt; 3/4 teaspoon cinnamon

Servings: persons

1 large bananas very ripe
⅓ cup vegetable oil plus 1 tablespoon, such as light olive oil, or canola oil
1/2 cup brown sugar packed, or to taste
2 cups oats, quick cooking
3/4 cup whole wheat flour or all-purpose flour
3/4 cup banana chips chopped
3/4 cup chocolate chips semi sweet
1/2 cup cranberries, dried optional
1 teaspoon baking soda
⅛ teaspoon salt
3/4 teaspoon cinnamon

1
Preheat the oven to 350F.
2
Butter a 8-inch square baking pan and set aside.
3
Mash the banana with a fork in a large bowl.
4
Pour in the vegetable oil and brown sugar.
5
Mix until well blended and set aside.
6
Add the oats, flour, baking soda, salt and cinnamon in another large bowl, stir until well mixed.
7
Pour the wet ingredients into the dry ingredients, stir until just incorporated, then mix in the banana chips and chocolate chips until evenly distributed.
8
Scape the batter into the prepared baking pan and press down.
9
Bake for 25 to 30 minutes, or until edges are golden.
10
Cool completely on a wire rack.
11
Cut into squares and serve or store at an air-tight container.

772

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bananas very ripe, ⅓ cup vegetable oil plus 1 tablespoon, such as light olive oil, or canola oil, 1/2 cup brown sugar packed, or to taste, 2 cups oats, quick cooking, and more.

Yes, Chocolate Chip, Banana, Oat Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip, Banana, Oat Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions