Chocolate Chip Banana Nut Muffins – a delicious recipe with flour, baking powder, baking soda, salt, butter, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Lightly grease 12 muffin cups.
3
In large bowl, stir together flour, baking powder, baking soda and salt.
4
In another bowl, cream the butter and brown sugar for
5
2 minutes, or until light.
6
Beat in the eggs.
7
Stir in the banana, milk and vanilla.
8
(The mixture will look curdled.)
9
Add the flour mixture and stir just to combine.
10
Reserve 2 tablespoons each of the walnuts and chocolate chips and stir in the remaining walnuts and chocolate chips.
11
Spoon the batter into the prepared muffin cups.
12
Sprinkle the tops with the reserved walnuts and chocolate chips.
13
Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
1434
kcal
Calories
73
g
Fat
171
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. baking soda, 1/4 tsp. salt, and more.
Yes, Chocolate Chip Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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