Chocolate Chip Banana Muffins (Gluten Free!) Recipe

Name: Chocolate Chip Banana Muffins (Gluten Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Gluten-free Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/4 cups Sugar; 1 cup Almond Milk; 1 Egg, Slightly Beaten; 1/4 cups Melted Coconut Oil; 2 Very Ripe Bananas, Mashed; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Cinnamon; 1/4 cups Chocolate Chips; FOR THE DRIZZLE:; 1 Tablespoon Smooth, All Natural Peanut Butter; 1 Tablespoon Powdered Sugar; 1 Tablespoon Coconut Oil

Servings: persons

2 cups All-purpose Gluten-free Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/4 cups Sugar
1 cup Almond Milk
1 Egg, Slightly Beaten
1/4 cups Melted Coconut Oil
2 Very Ripe Bananas, Mashed
1/2 teaspoons Vanilla Extract
1/2 teaspoons Cinnamon
1/4 cups Chocolate Chips
FOR THE DRIZZLE:
1 Tablespoon Smooth, All Natural Peanut Butter
1 Tablespoon Powdered Sugar
1 Tablespoon Coconut Oil

1
Preheat oven to 350u00b0F. Spray muffin tin with coconut oil or baking spray.
2
In a large mixing bowl, mix flour (leave about 1 tablespoon for chocolate chips), baking powder, and salt. Add sugar, milk, egg, coconut oil, bananas, vanilla extract, and cinnamon. Mix until just blended.
3
Coat chocolate chips with reserved flour then add everything to mixture and fold in.
4
Spoon batter into muffin tins filling each space about 3/4 full. Bake for 20-25 minutes until tops are golden brown. Remove and place on cooling rack to fully cool.
5
For the peanut butter drizzle:
6
In a small sauce pan, melt peanut butter, powdered sugar, and coconut oil. Stir until completely melted and smooth.
7
Using a spoon, lightly drizzle each muffin to coat the tops of each one.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All-purpose Gluten-free Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, 1/4 cups Sugar, and more.

Yes, Chocolate Chip Banana Muffins (Gluten Free!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Muffins (Gluten Free!)

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