Blueberry Swirl Ice Cream

1. 1

   Peel and chop the bananas into chunks, place into freezer until frozen solid (about 3-4 hours or overnight).

2. 2

   Place frozen bananas, two packets of stevia, vanilla extract, salt, and coconut milk into food processor and blend until smooth. Then pour mixture into a freezer safe bowl, set aside.

3. 3

   In a small pot over medium high heat, place blueberries with one packet of stevia and mix together. Simmer for 5 minutes until berries have bursted and liquid forms. Take off heat and cool until room temperature.

4. 4

   Ladle blueberry sauce into ice cream mixture and stir to form a swirl. Seal and freeze for 2-3 hours or until hard. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.