Chocolate Chip Banana Mini Muffins Recipe

Name: Chocolate Chip Banana Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup banana, mashed, very ripe or overripe; 1 large egg; 1/4 cup butter, melted; 2 1/2 teaspoons vanilla extract; 1/2 cup low-fat milk; 2/3 cup miniature semisweet chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup banana, mashed, very ripe or overripe
1 large egg
1/4 cup butter, melted
2 1/2 teaspoons vanilla extract
1/2 cup low-fat milk
2/3 cup miniature semisweet chocolate chips

1
Preheat oven to 350.
2
Line mini muffin pan with baking cups, or lightly spray pan with cooking spray.
3
In medium bowl, combine flour, sugar, baking powder, and salt, stirring ingredients together with a fork until blended.
4
In large bowl, combine mashed bananas, egg, melted butter, vanilla extract and milk.
5
Using an electric mixer, beather wet ingredients on medium speed until well blended. Be sure bananas are well incorporated.
6
Reduce speed to low and blend in dry ingredients, being careful not to overmix the batter.
7
Stir in the mini chocolate chips using a rubber spatula.
8
Fill each muffin cup with approximately 1 tbsp of batter.
9
Bake muffins for 20 minutes or until the tops are golden and a toothpick inserted into the center of one comes out with some melted chocolate but no crumbs.
10
transfer to cooling rack to cool completely.

684

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Chocolate Chip Banana Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Mini Muffins

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